The Dutch Beer Institute every year offers a grant of € 5,000 to support a research project. This project should focus on biomedical, nutritional or (psycho-)social aspects of responsible alcohol consumption, specifically taking into account (non-alcoholic) beer.
2018: Exploring the dynamic relationship between alcohol consumption trajectories and different aspect of health
2017: Two winners The Dutch Beer Institute research grant 2017
2016: Cooking with beer – Understanding the loss of ethanol
2016: Cooking with beer – Understanding the loss of ethanol