The Dutch Beer Institute almost every year offers a grant of € 5,000 to support a research project. This project should focus on biomedical, nutritional or (psycho-)social aspects of responsible alcohol consumption, specifically taking into account (non-alcoholic) beer.
Previous winners
2020: Protecting immunomodulation in healthy adults: effects of beer intake on the inflammasome. acronym: pro-beimm
2019: Beer, alcohol, and empathy: an experimental study in men and women
2019: Beer, alcohol, and empathy: an experimental study in men and women
2018: Exploring the dynamic relationship between alcohol consumption trajectories and different aspect of health
2017: Two winners The Dutch Beer Institute research grant 2017
2016: Cooking with beer – Understanding the loss of ethanol
2016: Cooking with beer – Understanding the loss of ethanol